Classic Non-Baking Woolworth Cheesecake

No Bake Woolworth Cheesecake is a classic, light and lemony dessert and will be the perfect addition to your Easter or Mother's Day menu!

Yìeld: 8 servìngs
Preparation time: 10 minutes
Cooking time: 120 minutes
Total time: 130 minutes


  • 1 melted butter
  • 1 8oz cream cheese
  • 1 cup granulated sugar
  • 5 tablespoons lemon juice
  • 1 can evaporated, well-cooled mìlk or 1 1/2 cups heavy heavy cream
  • 1 lemon jelly 3 oz-0
  • 1 cup of boiling water
  • 1 more can of graham cracker crumbs for the cut thker crust


  1. Dissolve Jell-O in boiling water. Cool until slightly tight.
  2. Mx 3/4 graham cracker crumbs and melted butter until well combined, press the bottom of the 9 X 13 pan to form a crust. Keep the rest of the crumbs to sprinkle on the dessert.
  3. Beat the evaporated mìlk / heavy cream until fluffy.
  4. In another bowl, beat the cream cheese, sugar and lemon juice with a softer mixture.
  5. Add the soaked and slowly mixed Jell-O to the whipped evaporated mìlk.
  6. Spread dough on crust and sprinkle crumbs with Graham crackers on top.
  7. Refrigerate at least 2 hours and overnight, store in the refrigerator.