• 8 ounces Jiffy Corn Muffin mix (1 box)
  • 15 ounces whole kernel corn (drained)
  • 15 ounces creamed corn (not drained)
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese
  • 2 jalapeno peppers, diced (or you can use a drained 4 ounce can of jalapeno peppers)


  1. Preheat the oven to 350 degrees.
  2. In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.
  3. Cook uncovered for 45 minutes or until lightly browned and set in the center.Notes
  4. The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. We are not dietitians and recommend you seek a nutritionist for exact nutritional information.

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