Cheesy and creamy pork chops baked with crunchy French fried onions on top. A 4 ingredient, 4 step easy weeknight dinner.
Ingredients
- 8 boneless pork chops
- 1 (8 ounce) container sour cream dip* See note 1
- 1 1/2 cup shredded cheddar
- 3 ounces crispy French fried onions
Instructions
- Preheat the oven to 350 degrees.
- Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip evenly over the pork chops.
- Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the French fried onions over the top.
- Bake uncovered at 350 degrees for 35-45 minutes, or until a meat thermometer reaches a minimum of 145 degrees or your preferred level of doneness.* See note 2.
Notes :
- Feel free to use your favorite variety of sour cream based dip. French onion, Toasted Onion, Chive, Bacon and Cheddar, or Ranch and DIll all work really well with this pork chop recipe.
- For well done pork chops baked to an internal temperature of 160 degrees.
