INGREDIENTS
- 1/4 teaspoon garlic powder
- 6 boneless skinless chicken breasts
- 12 slices bacon do not use thick-cut bacon
- 6 ounces cream cheese softened
- 1 cup shredded cheddar cheese
- 1/4 cup diced jalapeno peppers remove pepper seeds and ribs before dicing
- cooking spray
- salt and pepper to taste
DIRECTIONS
- Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray.
- Place the cream cheese, cheddar cheese, jalapenos and garlic powder in a bowl; stir to combine.
- Cut a deep pocket into each chicken breast, taking care not to cut all the way through to the other side.
- Fill the pocket of each chicken breast with the cream cheese mixture.
- Season the outside of the chicken breasts with salt and pepper to taste.
- Wrap each chicken breast tightly with two slices of bacon and place the chicken on the sheet pan.
- Cook for 30 minutes, or until chicken is cooked through and bacon is crisp. You can broil the chicken for 3-4 minutes to crisp up the bacon if needed.
- Let the chicken rest for 5 minutes. then slice and serve.
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