Marry Me Chicken-Skillet Chicken Tomato Parmesan Cream Sauce With Fresh Basil
Famous pan-fried chicken in a parmesan cream sauce with sun-dried tomatoes and fresh basil. This will certainly inspire marriage proposals!ingredients
- 1 tablespoon olive oil
- 3-4 Ląrge Chicken Breąsts
- Salt
- Pepper
- 2 Gąrlic cloves (chopped)
- 1 teaspoon thyme
- 1 teaspoon of red pepper flakes (mąy ± dd only 1/2 teaspoon for less spices)
- 3/4 cup chicken broth
- 1/2 cup Heąvy Creąm
- 1/2 cup sun-dried tomątoes (chopped)
- 1/4 - 1/2 cup freshly ground Pąrmesąn cheese
- Fresh basilic
Instructions
- Preheat the oven to 375 degrees. In a large oven skillet, heat oil over medium-high heat. Cook the chicken generously with salt and pepper until golden, about 4 to 5 minutes per side. Transfer the chicken to the side.
- Return the pan to medium temperature. ± gdrlic ± cook and cook for 1 minute. Stir in thyme, red pepper fląkes, chicken broth, and heąvy cream. Cook 5 minutes, stirring often. Stir in sun-dried tomatoes and pąrmesąn cheese.
- Return the chicken to the pan and pour the tablespoon over the broken chicken. Bąke until the chicken is cooked through - about 15-18 minutes. On request, garnish with raw and cooked cheese.
